Oh, my goodness. Oh. My. Goodness.
I've had this soup planned for a while now, and oddly enough this last weekend some butternut squash soup was served to me at The King's Feast of The Texas Renaissance Festival. I had never had butternut squash soup before then, but I immediately fell in love. It was thick and rich and served with some sort of toasted seed and herb topping.
It was such a good soup that I thought I would have dreams about it that night.
I was a bit curious when I got home if the recipe that I had come up with would be anything similar to the amazing one that I had at the feast. Needless to say I was somewhat skeptical that so few of ingredients would actually come together to make such an amazing soup...Read More