A while back I made this Tortellini en Brodo soup, which is not only one of my favorites, but also a favorite of my mothers. I could seriously eat that soup at least once a week for the rest of my life and never get tired of it. Yes. It's that good.
With spring in full swing and with fresh basil and pesto all around... I wanted to use the same basic idea from my Tortellini en Brodo in a more spring/summer friendly version of the soup...Read More