Yes. Skinny and loaded.
Alright, so let me just tell you a fun little story about these potatoes...I've made them a hand full of times before. One particular time, my collegiate Longhorn of a brother was over for dinner. He is one of the more picky eaters in the family. And he quickly gobbled down a huge serving... followed by a second.
He had no idea that these loaded spuds were full of another sneaky veggie... cauliflower! Muahahaha! That's my 'evil' cackle...
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This is one of my very favorite crock pot recipes. It's an easy, versatile, and super de{light}ful recipe that is sure to appease the masses. Originally it's made with a red salsa and quite a lot of red spices.
However, lately... I've been on a verde kick. I was wanting to remake this recipe with a green chili kick using a verde salsa and some other green and spicy swaps!...
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Braaaaaains...
I know, I know... Halloween is over. So why am I posting a recipe now for brain cupcakes?
Well, partially because I missed out on a lot of the pre-halloween hoopla due to a horrible virus that ran through my house in the weeks leading up to it. And... well also because one of my favorite shows is The Walking Dead.
Read MoreThere are all sorts of spring and summer salads out there... but why not enjoy a salad in the fall or winter months?
Instead of working off the winter weight after the fact, just kick it in the pants ahead of time.
This salad is exploding with flavors of fall with baby spinach, bleu cheese, cranberries, pear, and even some pumpkin kernels!
Read MoreWhat can I say? I'm a Starbucks fanatic.
I have had a serious relationship with the Skinny Cinnamon Dulce Latte for nearly as long as I can remember. It's a lot more rare that I actually get anything to eat from there, and when I do... I always try to stick to things that are not in that lovely 'baked goods' display case perched so blissfully next to the cashier.
No, no. I dive downward into the cooler section and avoid eye contact with those pastries as if they were Medusa herself...
Read MoreI'm not generally a fan of coconut, but one manner in which I will tolerate it... is toasted and baked in a tasty sweet treat.
I had some major thoughts of making some oatmeal for breakfast this week, and then I got the notion to try something a little different. ...Something I could grab and go as I'm running around like a mad woman this week...
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