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Club Wrap

November 17, 2018 Amanda Plott
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I’m busy. You’re busy. We’re all busy right now! The Holidays are hot on our heels and it’s a mad dash to the finish line by now. With being a bit under the weather for this past week, I’ve been doing my very best (yet still failing more than once) to feed the house. With that being said, I got wise halfway through the week and started to meal-prep most of the meals.

This Club Wrap is one of my current favorite lunches. It’s a quick bite that’s light, full of flavor, and perfect for grab-in-go situations. In all honesty, I based this wrap off of one that my mom and I shared a few weeks ago after a long and exhausting trip to the grocery store.

We’re lucky enough here that our local grocer carries an extensive selection of grab-and-go meals that are rather health conscious. I was a bit skeptical because… wraps aren’t usually a favorite of mine. I’d almost always rather have bread than a tortilla or wrap, but in this case it’s the other way.

This wrap is loaded with all the things you’ll find in a club sandwich, but it’s handy and portable with being all wrapped up, instead of between slices of bread. If you wanted, you could even slice them into pinwheels to make this wrap into popable bites instead!

If you’re looking for a good lunch meal-prep idea, or just a quick bite then this Club Wrap is perfect. If made ahead, it can last for 3-5 days in the fridge.

I didn’t find that I needed to pair mine with anything, but a pickle or some baked chips would make this twist on a classic a perfect little meal.

Yum
Club Wrap Club Wrap
TheSkinnyFork.com

This Club Wrap is quick and easy to make. With just a few ingredients and a couple of minutes you can have lunch prepared and ready! Loaded with ham, turkey, bacon, cheese, and more.

Prep Time: 5 Minutes • Cook Time: 0 Minutes

The Skinny:
Servings: 2 • Serving Size: 1/2 of Wrap • Calories: 275 • Fat: 17 g • Saturated Fat: 7 g • Carb: 16 g • Fiber: 1 g • Protein: 14 g • Sugar: 3 g • Sodium: 582 mg

Ingredients:
• 1 Spinach & Herb Tortilla Wrap
• 1 Tbsp. Chive & Onion Cream Cheese
• 3 Slices (1 Oz.) Ham
• 3 Slices (1 Oz.) Turkey
• 1 Cooked Slice Low Sodium Center-Cut Bacon, Chopped
• 1 Diced Roasted Red Pepper
• 1/4 C. Shredded Lettuce
• 2 Tbsp. Shredded Cheddar Cheese

Directions:
Lay the tortilla out flat.

Top with the 1 Tbsp. chive & onion cream cheese and spread it out into a thin even layer.

Layer with the 1 Oz. of ham, 1 Oz. turkey, and the bacon.

Next add on the veggies; 1 diced roasted red pepper and 1/4 C. shredded lettuce.

Finally, sprinkle on the 2 Tbsp. shredded cheddar.

Roll the wrap up from one side to the other and cut in half.

Enjoy right away or store in an air-tight container in the fridge for 3-5 days.

Step-by-Step Photos:

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Nutritional Claims: Sugar Conscious • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free

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In American, Kid Friendly, Lunch, Sandwiches Tags tortilla, wrap, turkey, ham, bacon, cheese, cheddar, lettuce, lunch, cold
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