So, the air fryer has quickly become one of the most used gadgets in my kitchen lately. It’s not only a time saver when it comes to crispy-crunchy bites that I normally bake, but it’s also fun to play with and tends to get my usual faux fried things even more of the faux fried texture and taste!
These Air Fryer Potato Chips are no different. They’re made with just THREE ingredients and all of 30 minutes of cook time. The best part is that they are SO much better for you than the ones you buy at the store. Why? No preservatives and like I said… THREE ingredients. You can’t beat that!
While these chips are perfectly guilt-free, they’re also still great for dipping and topping just as you would any other potato chip. The only real difference here is that they are homemade and still damn delicious. Eat them as they are or spice them up with adding seasonings of your choice to them!
Half the fun of making your own potato chips is getting to make them your own. Gourmet style even! In a Tex-mex mood? Add some taco seasoning. Italian more your thing? Italian herbs and seasonings it is! No matter which way you go, you’re sure to love them.
I used a mandoline to slice my potatoes on the thinnest possible setting. If you aren’t using a mandoline, you’ll have to slice your potatoes with a very sharp knife and carefully to get them as even and THIN as possible.
TheSkinnyFork.com Homemade potato chips that are made a bit more healthy by way of the magical air fryer! Enjoy these guilt-free chips just like you would any other potato chip. Prep Time: 5 Minutes • Cook Time: 30 Minutes
Servings: 8 • Serving Size: 1/2 Potato Worth • Calories: 112 • Fat: 2 g • Saturated Fat: 0 g • Carb: 22 g • Fiber: 2 g • Protein: 3 g • Sugar: 1 g • Sodium: 6 mg
• 4 Russet Potatoes, Sliced Thin
• 1 Tbsp. Extra Virgin Olive Oil
• Salt to Taste
Directions:
Place the thin sliced potatoes into a bowl of ice water for about 20 minutes.
Once done, remove from the water and pat dry with a paper towel.
Toss the potato slices with 1 Tbsp. oil and some salt.
Place the potatoes slices into the air fryer basket and cook at 350 degrees F. for about 20 minutes.
Season with salt to taste and cook for about another 10 minutes at 400 degrees F.
When they’re done, remove from the air fryer and allow to cool slightly to enjoy!
Note: I found that these were better off being done in batches!
Step-by-Step Photos:
Nutritional Claims: Low Fat • Low Sodium • Low Fat Abs • Sugar Conscious • Vegan • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Fodmap Free • Kosher
