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Start your day in the most indulgent yet guilt-free way possible with this Puff Pastry Breakfast Pizza. This mouthwatering delight is a true breakfast lover's dream come true. This breakfast pizza has a perfectly flaky and buttery puff pastry crust, topped with all your breakfast favorites. Crispy bacon, scrambled eggs, and a generous sprinkle of gooey melted cheese create the base for this heavenly creation.

Served hot and ready in no time, our Puff Pastry Breakfast Pizza is the epitome of convenience and taste. It's perfect for those busy mornings when you need a quick, yet satisfying, breakfast option.

The combination of flavors and textures will leave you craving for more. So why settle for ordinary breakfast options when you can have an extraordinary one?

Indulge yourself in a slice of our Puff Pastry Breakfast Pizza and make your mornings extraordinary. Experience the perfect blend of flaky pastry, savory meats, and vibrant vegetables as they come together to create an unforgettable breakfast treat.

Puff Pastry Breakfast Pizza

Yield: 8

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 22 MinTotal time: 32 Min

A buttery puff pastry crust layered with eggs, bacon, and cheese to make for a delicious and easy breakfast option that everyone is sure to enjoy!

Ingredients

1 Sheet of Puff Pastry, Thawed
1 Tbsp. Butter
4 Whole Large Eggs
1/4 C. Unsweetened Almond Milk
1 C. Shredded Reduced Fat Cheddar Cheese
1/2 C. Cooked & Crumbled Bacon

Instructions

Preheat the oven to 400 degrees F. and lightly coat a pie dish with non-stick spray.
Press the 1 Sheet of Puff Pastry into the prepared pie dish and pierce the bottom with a fork a few times.
Place in the oven to bake for 10-12 minute.
While the puff pastry is baking, melt the butter in a skillet over medium heat.
Beat the 4 Whole Large Eggs, 1/4 C. Unsweetened Almond Milk, and salt & pepper together in a medium bowl.
Pour the eggs into the skillet and scramble until just set.
Once done, remove the puff pastry from the oven. Use a spoon to flatten the bottom slightly.
Sprinkle 1/4 C. of the cheese over the pastry, then top with the scrambled eggs, the remaining 3/4 C. cheese, and the 1/2 C. Cooked & Crumbled Bacon.
Place in the oven to bake for 12-15 more minutes or until the cheese is melted and the pastry is golden brown.
Once done, remove from the oven to slice and enjoy right away.

Recommended Products

Pepperidge Farm Puff Pastry FrOzen Pastry Dough Sheets

Silk Almond Milk, Unsweet, Dairy Free, Gluten Free, Seriously Creamy Vegan Milk

Kraft Sharp Cheddar Finely Shredded Cheese with 2% Milk

Nutrition Facts

Calories

281.23

Fat (grams)

19.93 g

Sat. Fat (grams)

7.4 g

Carbs (grams)

14.31 g

Fiber (grams)

0.48 g

Net carbs

13.83 g

Sugar (grams)

0.46 g

Protein (grams)

11.2 g

Sodium (milligrams)

428.73 mg

Cholesterol (grams)

106.81 mg

Nutritional Claims: Low Carb • Sugar Conscious • Low Potassium • Kidney Friendly • Peanut Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free

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Step-by-Step Photos: