Like I said, when I got my hands on that ‘everything’ seasoning, I instantly made a lot of plans of things to do with it! These 'Everything' Pigs in a Blanket where actually one of the very first things I wanted to make. So, here we go!
Pigs in a Blanket are always a fun and easy appetizer, but the ‘everything’ seasoning on them makes them… dare I say it… even better! Yep, that’s right! With just three ingredients, and a few minutes, you can have one hell of a delicious finger-food.
I kept these Pigs in a Blanket lightened up by using turkey mini sausages, instead of the original or beef ones. I also opted for an ‘all natural’ refrigerated dough instead of one that was loaded up with a bunch of junk and things I don’t want or need.
Using the ‘everything’ seasoning on the dough here gives the outside of these Pigs in a Blanket a nice little crunch. It’s almost like a light crisp crust, that let me just say, is delicious!
I didn’t find that these little bites needed anything to be dipped into, but that isn’t say that they wouldn’t be even more amazing. These 'Everything' Pigs in a Blanket would be perfect for a game day event, or as an appetizer. As I’ve found out, it’s not just an ‘everything’ seasoning, it’s an ‘everyone’ seasoning.
Seriously. Who doesn’t like this stuff? I’m in love!
TheSkinnyFork.com These Pigs in a Blanket are taken a step further and make with a fun 'Everything' seasoning crunch on the outside! The perfect popable bite. Prep Time: 5 Minutes • Cook Time: 15 Minutes
Servings: 16 • Serving Size: 1 Pig in a Blanket • Calories: 128 • Fat: 5 g • Saturated Fat: 2 g • Carb: 8 g • Fiber: 0 g • Protein: 12 g • Sugar: 0 g • Sodium: 425 mg
• 1 (8 Oz.) Tube of Refrigerated Croissant Dough
• 16 Mini Turkey Sausages
• 2 Tbsp. 'Everything' Seasoning Directions:
Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a silicone baking mat; set aside.
Lay the refrigerated dough out and press the seams together if need be before cutting into 16 strips.
Roll one mini turkey sausage up into each strip.
Place the 2 Tbsp. of ‘everything seasoning’ into a small shallow dish.
Lightly roll the ‘pigs in a blanket’ in the seasoning blend to coat the dough in the seasoning.
Place the ‘pigs in a blanket’ onto the prepared baking sheet and bake for about 15 minutes or until the dough is cooked through and browning on the bottom and edges.
Once done, remove from the oven and serve warm to enjoy!
Step-by-Step Photos:
Nutritional Claims: Sugar Conscious • Kidney Friendly • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free • Kosher
