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Three Bean Salad

May 30, 2019 Amanda Plott
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This dish is a great substitute for any of it's less healthy BBQ friendly counterparts such as pasta, chips, or dip. It’s an older recipe, one of the first I ever made. So, it needed a little bit of an update and some of the dust to be blown off of it.

Why not impress your tastebuds and save the calories for a beer or glass of wine at your next cookout instead? Now that's what I call BBQ friendly! This salad here is served COLD and loaded up with cannelloni beans, garbanzo beans, and baby lima beans. Tossed with a simple dressing and a few other veggies for added crunch!

Lately, I've been trying to push for a lot of the more simplistic and clean recipes. With recovering from my foot surgery still, I feel that my body could use all the help it can get while healing. So, I don't want to clog it up with processed nonsense.

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This dish is actually a family favorite.  Especially in the summer when you're looking for quick cool  sides that won't heat up the house!

Three Bean Salad Three Bean Salad
TheSkinnyFork.com

A quick and easy to make three bean salad that's served cold. A delicious pairing with any good BBQ main!

Prep Time: 5 Minutes • Cook Time: 0 Hours

The Skinny:
Servings: 16 • Serving Size: About 1/2 Cup • Calories: 278 • Fat: 3 g • Saturated Fat: 0 g • Carb: 47 g • Fiber: 11 g • Protein: 17 g • Sugar: 3 g • Sodium: 23 mg

Ingredients:
• 24 Oz. Cannellini Beans
• 15 Oz. Garbanzo Beans (Chickpeas)
• 9 Oz. Frozen Baby Lima Beans, Thawed
• 3 Medium Carrots, Chopped or Shredded
• 1 Jalapeño, Sliced
• 1/3 C. Fresh Cilantro, Chopped
• 1/2 C. Apple Cider Vinegar
• 1 1/2 Tbsp. Extra Virgin Olive Oil
• Salt & Pepper to Taste

Directions:
This is another of those really difficult recipes...

Toss all ingredients into a large bowl together and stir until well combined. 

Cover and let cool, marinate, and sit in the fridge for at least 30 minutes. 

Once ready, remove from the fridge and serve! 

Step-by-Step Photos:

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Nutritional Claims: High Fiber • Low Fat • Low Sodium • Vegan • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Kosher

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In Clean Eating, Kid Friendly, Salads, Side Dishes, Snacks, Summer, Vegetarian Tags lima, garbanzo, chick, pea, bean, carrot
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