Once again I find myself wanting something I’m not willing to turn the oven on for, so I decided to try my hand at making cookies in the air fryer. Can it be done? As it turns out - it totally can! But I decided I would make one BIG cookie instead of several little ones. Mostly for ease since I have a perfectly sized push pan that fits into the basket of my air fryer just barely.

This Air Fryer Chocolate Chip Cookie is super easy to make, and let me just say that it’s soooo good too. The air fryer gives it a unique texture that is gooey here and crisp there. And this cookie is LOADED with chocolate chip goodness. And when I say loaded, I mean completely full to the point that if you don’t like a lot of chocolate then you should consider having the chocolate chips.

Like I said, loooooots of chocolate going on here. But you don’t see me complaining. The only thing I really did to make this cookie a bit better-for-you was to cut out the brown sugar and subbed in a Splenda brown sugar blend instead.

The cook time on this cookie might vary depending on your air fryer. Mine took the full 15 minutes, and it could have gone a little bit longer. But if you have a bigger ban than it might take less time. Mine is a 7x3” pan with a bottom that pushes up and out of it.

Air Fryer Chocolate Chip Cookie

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

A giant soft chocolate chip cookie cooked up in the air fryer means no oven and the same great texture as a skillet cookie.

Ingredients

1 C. All-Purpose Flour
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
6 Tbsp. Butter, Room Temperature
1/3 C. Sugar
2 Tbsp. Brown Sugar/Stevia Blend
1 Egg
1/2 Tsp. Vanilla Extract
1 C. Semisweet Chocolate Chips

Instructions

Lightly coat the inside of a small pie tin or push pan with non-stick baking spray and set aside. (Note: Make sure the pan fits into your air fryer.)
In a medium bowl, whisk together 1 C. All-Purpose Flour, 1/2 Tsp. Baking Soda, and 1/2 Tsp. Salt.
In a large bowl, beat the 6 Tbsp. Butter, Room Temperature, 1/3 C. Sugar, 2 Tbsp. Brown Sugar/Stevia Blend, 1 Egg, and 1/2 Tsp. Vanilla Extract.
Add the flour mixture to the butter mixture and stir until just combined.
Fold in the 1 C. Semisweet Chocolate Chips.
Transfer the cookie dough to the prepared tin or push pan and smooth out.
Place the tin into the basket of the air fryer and set on 350 for about 10 minutes.
Lower the temperature to 300 and cook for another 5-10 minutes or until golden brown on the top and an inserted toothpick comes out clean.
Once done, remove the tin from the basked and set aside to cool until able to handle.
Remove the cookie from the tin and enjoy right away!

Nutrition Facts

Calories

425.62

Fat (grams)

23.95

Sat. Fat (grams)

14.17

Carbs (grams)

46.81

Fiber (grams)

2.96

Net carbs

43.85

Sugar (grams)

26.24

Protein (grams)

5.03

Sodium (milligrams)

403.95

Cholesterol (grams)

59.61

Nutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher