Skinny Chocolate Chip Skillet Cookie

August 12, 2020 Amanda Plott

So the other day I ordered pizza. Yes, delivery. What? You think I eat healthy all the time? Nope! Fun Fact: I whole heartedly believe that part of eating right and healthy means that sometimes you should afford yourself splurges. Give into a craving every once in a while. …Anyway. I also grabbed a ‘cookie pizza’ and my kid sort of fell in love with it.

Today I decided to have her help me make one! Of course, the one we made is better for you already simply because it’s homemade and from scratch. Plus, the sugar is reduced and we have complete control over what’s going into it. And hey, any excuse to get her in the kitchen with me is a good one.

This Skinny Chocolate Chip Skillet Cookie is suer easy to make. All in one bowl then baked in a skillet. There’s no chilling or scooping required here. Plus, it’s something that can be shred with the whole family WITHOUT all that work of individual cookies. Just bake and slice to enjoy.

Although it goes without saying, this is a few family favorite dessert.

Skinny Chocolate Chip Skillet Cookie
TheSkinnyFork.com

A lightened up take on a chocolate chip skillet cookie. No chilling or scooping required! Mix it up in ONE bowl and bake it in a skillet. Dessert was never easier.

Prep Time: 10 Minutes • Cook Time: 20 Minutes

The Skinny:
Servings: 8 • Serving Size: 1 'Slice' • Calories: 276 • Fat: 16 g • Saturated Fat: 10 g • Carb: 46 g • Fiber: 2 g • Protein: 3 g • Sugar: 18 g • Sodium: 173 mg

Ingredients:
• 6 Tbsp. Softened Butter
• 1/4 C. Brown Sugar/Sweetener Blend
• 1/4 C. Sugar
• 1/4 C. Natural Sweetener
• 1 Egg, Room Temperature
• 2 Tsp. Vanilla Extract
• 1 C. Flour
• 1 Tbsp. Cornstarch
• 1/2 Tsp. Baking Soda
• 1/2 Tsp. Salt
• 1 C. Semi-Sweet Chocolate Chips

Directions:
Preheat the oven to 350 degrees F. and lightly coat the inside of a 10” skillet with non-stick baking spray; set aside.

Beat together the 6 Tbsp. butter, 1/4 C. brown sugar blend, 1/4 C. sugar, and 1/4 C. natural sweetener.

Add in the 1 egg and 2 Tsp. vanilla; continue to beat until well combined.

Stir in the 1 C. flour, 1 Tbsp. cornstarch, 1/2 Tsp. baking soda, and 1/2 Tsp. salt until just combined.

Fold in the 1 C. chocolate chips.

Spoon the dough out into the prepared skillet and smooth to flatten into a thin cookie layer.

Place in the oven to bake for 20-30 minutes or until the edges are browning and the center is set.

Once done, remove from the oven and allow to cool slightly before cutting into 8 pieces to enjoy right away!

Step-by-Step Photos:

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

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