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The Easy Pumpkin Cinnamon Roll Bake is a delightful autumn-inspired treat that combines the comforting flavors of pumpkin and cinnamon with the convenience of a one-pan bake. This recipe takes the classic cinnamon roll to a whole new level by adding the rich and velvety taste of pumpkin puree to the dough.

The addition of pumpkin not only adds a touch of seasonal goodness but also results in a moist, tender texture that is simply irresistible. As the cinnamon and pumpkin flavors meld together, they create a symphony of taste that fills the air with a heavenly aroma while it bakes.

The mere thought of sinking your teeth into a warm, gooey cinnamon roll oozing with pumpkin-spiced perfection is enough to make your mouth water. But what makes this Pumpkin Cinnamon Roll Bake truly extraordinary is that these cinnamon rolls soap up all the cream and pumpkin goodness and become GIANT cinnamon rolls that truly stand out among the crowd.

Whether enjoyed for breakfast or dessert, this Pumpkin Cinnamon Roll Bake is a guaranteed crowd-pleaser that will undoubtedly become a seasonal favorite for all pumpkin lovers. So, go ahead and indulge in a slice of autumn bliss. You deserve it.

Easy Pumpkin Cinnamon Roll Bake

Yield: 10

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

A Fall favorite of pumpkin spice paired with refrigerated cinnamon rolls makes this breakfast treat a quick and easy treat that everyone will enjoy!

Ingredients

2 (17.5 Oz.) Tubes of Refrigerated Cinnamon Rolls
1 C. Cream
2 C. Pumpkin Puree
3/4 C. Brown Sugar Stevia Blend
1 Stick (1/2 C.) Butter
1 Tbsp. Ground Cinnamon
1 1/2 Tsp. Vanilla Extract
1 Tsp. Pumpkin Pie Spice

Instructions

Preheat the oven to 350 degrees F. and lightly coat a 13x9" baking dish with non-stick baking spray.
Set the 2 (17.5 Oz.) Tubes of Refrigerated Cinnamon Rolls into a single layer in the prepared baking dish.
Pour the 1 C. Cream in around the cinnamon rolls; set aside.
In a medium bowl, whisk together the 2 C. Pumpkin Puree, 3/4 C. Brown Sugar Stevia Blend, 1 Stick Melted Butter,, 1 Tbsp. Ground Cinnamon, 1 1/2 Tsp. Vanilla Extract, and 1 Tsp. Pumpkin Pie Spice.
Pour the pumpkin mixture out over the cinnamon rolls.
Cover with foil and place the dish in the oven to bake for 45-55 minutes or until all the liquid is soaked up and the cinnamon rolls are cooked through.
Once done, remove from the oven and top with icing if desired. Enjoy right away.

Recommended Products

Amazon Brand – Happy Belly Organic 100% Pumpkin

McCormick Ground Cinnamon

McCormick Pumpkin Pie Spice

Nutrition Facts

Calories

492

Fat (grams)

29 g

Sat. Fat (grams)

14 g

Carbs (grams)

70 g

Fiber (grams)

3 g

Net carbs

66.72 g

Sugar (grams)

22 g

Protein (grams)

5 g

Sodium (milligrams)

740 mg

Cholesterol (grams)

51.19 mg

Nutritional Claims: Low Potassium • Vegetarian • Pescatarian • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher