Gingerbread Blended & Baked Oats

December 24, 2024 Amanda Plott

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Get ready to cozy up with a bowl of Gingerbread Blended & Baked Oats! This delightful dish combines the warm, spicy flavors of gingerbread with hearty oats for a breakfast that's both satisfying and guilt-free. Blended to creamy perfection and baked to golden goodness, these oats are sweetened naturally and spiced just right to evoke memories of holiday cheer.

Topped with a sprinkle of powdered sugar, they're not just a treat for the taste buds but a wholesome start to your day. Perfect for those chilly mornings when you crave something comforting without the holiday guilt!

These gingerbread oats are great for a cold winter morning and perfect for Christmas or New Years morning to kick off the good habits! I like to make these ahead of time to have them ready to reheat and enjoy with no hassle at all on Christmas morning!

Gingerbread Blended & Baked Oats

Yield: 2

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Blended to creamy perfection and baked to golden goodness, these oats are sweetened naturally and spiced just right to evoke memories of holiday cheer.

Ingredients

Maple Pecan Oats

1 C. Dry Uncooked Quick Oats
1 Whole Banana
1/2 C. Unsweetened Almond Milk
2 Tbsp. Natural Sweetener
1 Tbsp. Molasses
1 Tsp. Baking Soda
1 Tsp. Ground Ginger
1 Tsp. Ground Cinnamon
1 Tsp. Vanilla
1/8 Tsp. Salt
Pinch of Nutmeg
Pinch of Ground Cloves

Instructions

Preheat the oven to 375 degrees F. and lightly coat the inside of two ramekin dishes with non-stick baking spray; set aside.
Blend together the 1 C. Dry Uncooked Quick Oats, 1 Whole Banana, 1/2 C. Unsweetened Almond Milk, 2 Tbsp. Natural Sweetener, 1 Tbsp. Molasses, 1 Tsp. Baking Soda, 1 Tsp. Ground Ginger, 1 Tsp. Ground Cinnamon, 1 Tsp. Vanilla, 1/8 Tsp. Salt, Pinch of Nutmeg, and Pinch of Ground Cloves in a blender, food processor, or in a cup with an immersion blender.
Place them in the oven to bake for 25-30 minutes.
Once the oats are done, remove them from the oven and top with the cream cheese sauce divided evenly to enjoy right away or store in the fridge for 3-5 days to reheat and enjoy later!

Nutrition Facts

Calories

256

Fat (grams)

4 g

Sat. Fat (grams)

1 g

Carbs (grams)

61 g

Fiber (grams)

6 g

Net carbs

47 g

Sugar (grams)

18 g

Protein (grams)

7 g

Sodium (milligrams)

862 mg

Cholesterol (grams)

0 mg

Nutritional Claims: High Fiber • Low Fat • Vegan • Vegetarian • Pescatarian • Dairy Free • Egg Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free •Red Meat Free • Crustacean Free • Celery Free •Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher

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Gingerbread Blended & Baked Oats

Ingredients

Instructions

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Nutrition Facts

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