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Gingerbread Waffles

December 13, 2021 Amanda Plott

I’ve been using the hell out of waffle maker ever since I got it. I’m sort of in love with the idea of making everything into a waffle at this point, and gingerbread was not about to escape! These Gingerbread Waffles are easy to make with the help of some waffle mix, molasses, and gingerbread spices to boot. They are perfectly gingerbread flavored without being over powering and make for the best festive breakfast option during the holidays!

Being as these are made with a mix, the only thing you can really do here to lighten them up is potion control. My waffle iron makes big giant Belgian style waffles that take a full cup of batter to make. I was able to get 4 large waffles out of what I made and half of one of these waffles is plenty for me.

All waffle mix and waffle irons are different, so you’ll want to pay attention to the instructions for your particular ones. I used one cup of batter in mine and it took a full 4 minutes for these waffles to cook all the way through to my liking.

These do reheat pretty well in a toaster too! I definitely made a batch this weekend and just reheat them in the toaster in the mornings to have myself a nice gingerbread bite for breakfast.

Gingerbread Waffles

Gingerbread Waffles

Yield: 8
Author: The Skinny Fork (Amanda Plott)
Prep time: 5 MinCook time: 4 MinTotal time: 9 Min
Easy-peasy waffles that are infused with the flavor of gingerbread goodness! Great to serve around the holidays for a little bit of spice added to your morning.

Ingredients

  • 2 C. 'Just Add Water' Waffle Mix
  • 1 1/2 C. Water
  • 1/2 C. Molasses
  • 1 1/2 Tsp. Ground Ginger
  • 1 Tsp. Ground Cinnamon
  • 1/2 Tsp. Vanilla Extract
  • 1/4 Tsp. Ground Cloves

Instructions

  1. Preheat a waffle iron.
  2. Whisk together the 2 C. 'Just Add Water' Waffle Mix, 1 1/2 C. Water, 1/2 C. Molasses, 1 1/2 Tsp. Ground Ginger, 1 Tsp. Ground Cinnamon, 1/2 Tsp. Vanilla Extract, and 1/4 Tsp. Ground Cloves.
  3. Make waffles accordingly to the waffle iron instructions.
  4. (Mine requires a full 1 C. of batter to make a giant Belgian style waffle. And takes 4 minutes to cook this batter.)
  5. Once done, remove the waffle from the waffle iron and serve right away with your choice of toppings.

Nutrition Facts

Calories

228.95

Fat (grams)

8.04

Sat. Fat (grams)

1.64

Carbs (grams)

34.97

Fiber (grams)

0.24

Net carbs

34.73

Sugar (grams)

15.79

Protein (grams)

4.53

Sodium (milligrams)

297.86

Cholesterol (grams)

39.12

Nutritional Claims: Low Fat • Low Fat Abs • Vegetarian • Pescatarian • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free •Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher

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Step-by-Step Photos:

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Vegetarian, Winter Tags gingerbread, waffles, breakfast, brunch, spiced
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