Goat Cheese & Pomegranate Tartlets

November 21, 2020 Amanda Plott

With the Holidays on our heels, we could all use a good, easy, simple recipe to have on hand as an appetizer. Let’s face it, sometimes the family gets hungry before the main meal is done, and these Goat Cheese & Pomegranate Tartlets are just that.

Small bite sized mini tarts that are filled with goat cheese and honey before being baked and topped off with crushed rosemary and fresh pomegranate seeds. They’re a little sweet, a little savory, and lots of good flavor. The richness of the goat cheese is cut with the bright pop of pomegranate for a seasonal treat everyone is sure to enjoy.

These tartlets work great as a warm appetizer that people can enjoy ahead of a main holiday meal. They’re small popable bites that won’t full you up ahead of dinner. They also work really well as a side to dinner. I served mine with some pan seared chicken, brown rice, and steamed broccoli.

No matter how you enjoy them, they’re sure to be a hit. You can also make them ahead of time and then finish them off in the oven as a hot appetizer, or serve them cold!

Goat Cheese & Pomegranate Tartlets
TheSkinnyFork.com

Mini bite-sized tartlet appetizers made with just 5 ingredients! These simple bites, although simple, are impressive and delicious.

Prep Time: 5 Minutes • Cook Time: 12 Minutes

The Skinny:
Servings: 12 • Serving Size: 1 Tartlet • Calories: 44 • Fat: 2 g • Saturated Fat: 1 g • Carb: 4 g • Fiber: 0 g • Protein: 2 g • Sugar: 2 g • Sodium: 65 mg

Ingredients:
• 12 Phyllo Dough Shells
• 4 Oz. Goat Cheese
• 1 Tbsp. Honey
• 1/2 Tsp. Crushed Rosemary
• 2 Tbsp. Pomegranate Seeds

Directions:
Preheat the oven to 325 degrees F. and line a baking sheet with parchment or a silicone baking mat.

Set the phyllo dough shells out on the prepared baking pan and set aside.

In a medium bowl, mix together the 4 Oz. goat cheese and 1 Tbsp. honey until well blended.

Scoop about 1 1/2 Tsp. of the goat cheese mixture into the tartlet shells.

Place in the oven to bake for about 12 minutes.

Once done, remove from the oven and sprinkle evenly with the crushed rosemary.

Top the tartlets off with the 2 Tbsp. pomegranate seeds divided evenly.

Enjoy right away!

Step-by-Step Photos:

Nutritional Claims: Low Sodium • Low Fat Abs • Low Potassium • Kidney Friendly • Keto Friendly • Vegetarian • Pescatarian •Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher • B Healthy

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