As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

I’m always exploring innovative ways to elevate classic recipes. Introducing this latest creation - Pink Beet Pizza Dough. This vibrant dough is made with a blend of traditional pizza dough ingredients and beet puree, resulting in a unique rosy hue that's as visually stunning as it is delicious.

With a subtle earthy flavor and a hint of natural sweetness, our Pink Beet Pizza Dough adds a nutritious twist to your favorite homemade pizzas. Whether you're a culinary enthusiast or simply looking to add a pop of color to your meal, this dough is the perfect canvas for your culinary creations. Try it out and experience a whole new dimension of pizza night!

I decided to make a Valentine’s day pizza with this Pink Beet Pizza Dough, mixing some beet puree with an alfredo sauce and then topping that off with cheese and some heart shaped beet cut outs! This was a really tasty and pretty Valentine treat. Even my picky 13 kiddo scarfed on the pizza and didn’t complain once about any overpowering beet taste.

I used beets that I roasted and pureed myself, but canned beets would probably work just as well for the coloring of the dough here.

Pink Beet Pizza Dough (Bread Machine)

Yield: 16

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 15 MinInactive time: 1 H & 30 MTotal time: 1 H & 55 M

As tasty as it is pretty, this pink pizza dough is colored naturally with some beet puree and is made from scratch easily in a bread machine!

Ingredients

1 C. Hot Water
3/4 C. Pureed Beets, Roasted/Peeled/Pureed
2 Tsp. Honey
3 3/4 C. Bread Flour
2 1/4 Tsp. Active Dry 'Rapid Rise' Yeast
1 1/2 Tsp. Salt

Instructions

Place the 1 C. Hot Water, 3/4 C. Pureed Beets, Roasted/Peeled/Pureed, and 2 Tsp. Honey, 3 3/4 C. Bread Flour, 2 1/4 Tsp. Active Dry 'Rapid Rise' Yeast, and 1 1/2 Tsp. Salt into the base bucket of the bread machine.
Set the machine to the 'dough' setting and let it run.
Once done, divide the dough into two equal pieces and roll into a ball.
This can be used right away or covered and stored in the fridge for up to 3 days.
When you're ready to make your pizza's, preheat the oven to 400 degrees F. and roll the dough out on a lightly floured surface.
Transfer to a baking sheet lined with parchment paper and top the dough with your favorite pizza toppings.
Place it in the oven to bake for 15-20 minutes or until the dough is cooked through.
Once one, remove from the oven to slice and enjoy right away!

Recommended Products

365 by Whole Foods Market, Organic Light Amber Mountain Forest Honey

Amazon Fresh, Enriched Bread Flour

Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast

Nutrition Facts

Calories

112.58

Fat (grams)

0.53 g

Sat. Fat (grams)

0.07 g

Carbs (grams)

22.76 g

Fiber (grams)

1 g

Net carbs

21.76 g

Sugar (grams)

1.24 g

Protein (grams)

3.79 g

Sodium (milligrams)

224.57 mg

Cholesterol (grams)

0 mg

Nutritional Claims: Low Fat • Low Sodium • Low Fat Abs • Sugar Conscious • Low Potassium • Kidney Friendly •Vegetarian • Pescatarian • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free •Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher